All-Purpose Seasoning & BBQ Dry Rub Recipes

Apply seasoning to meat, poultry, or fish prior to cooking. It works well whether you grill outdoors, on an electric grill, or bake in the oven. It even tastes great on wild game meat like venison.

Apply to roast or tenderloin as a dry rub before cooking.

Sprinkle on french fries, mashed potatoes, white rice, and/or cooked vegetables.

It tastes great on corn on the cob, too. Simply sprinkle on after buttering your corn.

It even tastes great on popcorn. Sprinkle across popcorn prior to serving (you need not butter the popcorn if you are trying to watch your calories).

Try making country fried steak using our All-Purpose Seasoning and our Pancake/Waffle or Beignet Mix.

• Simply mix 1 tablespoon of All-Purpose Seasoning into ½ cup Pancake/Waffle or Beignet Mix. Coat one cube steak (approx ½ pound) with flour/seasoning mixture (shake off excess). Dip in buttermilk (regular milk is an adequate substitute), then put pack in flour/seasoning mixture for second coat.
• Heat approximately ½ inch of oil in a small skillet to 300 degrees. Place steak in skillet and cook for 3 - 5 minutes on each side until golden brown.
• Goes great with country gravy, mashed potatoes, and a vegetable, like corn or fried okra.