Beignet Mix Recipes

Start with ½ cup of mix.

Begin adding water (a small amount at a time) while mixing until batter has a semi-thick consistency.

Drop by ½ Tbsp into hot 400 degree at least 1 ¼” deep.

To make genuine New Orleans style, thicken batter to dough-like consistency, then flour and roll to 3/8” thickness, then cut in desired shapes and sizes.

Let golden brown beignets cool, then sprinkle with powdered sugar.

You can add pecan meal, bits of peach, banana, blueberries, etc., to batter if desired.

Try making country fried steak using our All-Purpose Seasoning and our Beignet Mix.

• Simply mix 1 tablespoon of All-Purpose Seasoning into ½ cup Beignet Mix. Coat one cube steak (approx ½ pound) with flour/seasoning mixture (shake off excess). Dip in buttermilk (regular milk is an adequate substitute), then put back in flour/seasoning mixture for second coat.
• Heat approximately ½ inch of oil in a small skillet to 300 degrees. Place steak in skillet and cook for 3 - 5 minutes on each side until golden brown.
• Goes great with country gravy, mashed potatoes, and a vegetable, like corn or fried okra.