Mix 1 ½ cups of mix with 2/3 cup milk, 1 egg, and 2 Tbsp oil to a smooth consistency.
Bake at 425 degrees in a greased pan or skillet, or in cornbread pans, for 20 minutes or until golden brown.
Mix 1 ½ cups of mix with 2/3 cup milk, 1 egg, and 2 Tbsp oil to a smooth consistency.