Pancake/Waffle Mix Recipes

Pancakes

Mix 1 cup of mix with 1 cup whole milk (use slightly less for lowfat or fat-free milk), 1 egg, and 1 Tbsp oil to a smooth consistency.

Ladle onto medium-hot griddle.

Add fruit (blueberries, bananas, etc.) before turning if desired.
 

Waffles

Mix 1 ½ cups of mix with 1 ½ cups whole milk, 2 egg yolks (save whites for later), and 2 Tbsp oil.

Mix until smooth.

Beat egg whites until fluffy and add to batter.

Pour onto hot, greased waffle iron.

Add chopped nuts before closing lid as an added treat if desired.

Try making country fried steak using our All-Purpose Seasoning and our Pancake/Waffle Mix.

• Simply mix 1 tablespoon of All-Purpose Seasoning into ½ cup Pancake/Waffle Mix. Coat one cube steak (approx ½ pound) with flour/seasoning mixture (shake off excess). Dip in buttermilk (regular milk is an adequate substitute), then put back in flour/seasoning mixture for second coat.
• Heat approximately ½ inch of oil in a small skillet to 300 degrees. Place steak in skillet and cook for 3 - 5 minutes on each side until golden brown.
• Goes great with country gravy, mashed potatoes, and a vegetable, like corn or fried okra.